Discover the Delicious Secrets of the parmesan crusted chicken recipe from longhorn
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Are the same old chicken meals becoming old to you? If you’re looking to add a little excitement to your dinner routine, the parmesan-crusted chicken recipe from Longhorn is a must-try. This unique and flavorful dish will transport your taste buds to a whole new level, combining the savory goodness of Chicken with the crispy, cheesy crust of parmesan. This recipe is guaranteed to become a new household favourite, regardless of your level of culinary imagination or experience behind the stove.
parmesan crusted chicken recipe from longhorn
Ingredients:
4 boneless, skinless chicken breasts
1 cup grated parmesan cheese
1/2 cup panko breadcrumbs
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
How to Make the Parmesan-Crusted Chicken from Longhorn
Preheat your oven to 400°F (200°C).
In a shallow bowl, combine the grated parmesan, panko breadcrumbs, garlic, oregano, salt, and pepper. Mix well.
After using paper towels to pat dry, sprinkle the chicken breasts with a little salt and pepper.
Dredge the chicken breasts in the parmesan-breadcrumb mixture, pressing it gently to help it adhere.
In a large ovenproof skillet, heat the olive oil over medium-high heat.
When the skillet is heated, add the coated chicken breasts and sear them for two to three minutes on each side, or until the crust is golden brown.
The chicken should be cooked through and have an internal temperature of 165°F (75°C) after 20 to 25 minutes of baking in the preheated oven.
Before serving, take the parmesan-crusted chicken out of the oven and let it five minutes to rest.
You’ll adore how Longhorn’s recipe for parmesan crusted chicken recipe from longhorn creates a distinctive fusion of flavours and textures. A fulfilling and delectable dish is produced when the juicy, tender chicken is nicely complemented by the crispy, cheesy crust. The addition of garlic, oregano, and a touch of salt and pepper provides a savory, aromatic backdrop that elevates the overall flavor profile.
Because the leftovers reheat beautifully and may be enjoyed for days, it’s an excellent meal planning alternative.
If you’re looking to customize the parmesan crusted chicken recipe from longhorn to your taste, there are plenty of ways to do so. Try adding a sprinkle of red pepper flakes for a bit of heat, or experiment with different types of cheese, such as mozzarella or asiago, to find your perfect flavor profile.
To ensure your parmesan crusted chicken recipe from longhorn turns out perfectly every time, be sure to use high-quality, fresh chicken breasts and avoid overcooking the meat. The crust should be golden brown and crispy, so be sure to sear the Chicken in a hot skillet before baking.
Once you’ve made your parmesan crusted chicken recipe from longhorn, you can store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the Chicken in the oven at 350°F (175°C) until warmed through, or pop it in the microwave for a quick and convenient option.
This dish pairs beautifully with a variety of side dishes, from roasted vegetables and fresh salads to mashed potatoes or rice. The unique flavors of the parmesan crusted chicken recipe from longhorn make it a versatile and crowd-pleasing option for any meal.
You might be wondering if the parmesan crusted chicken recipe from longhorn is suitable for children. The answer is a resounding yes! The familiar flavors of Chicken and parmesan, combined with the crispy, crunchy texture, make this dish a hit with kids and adults alike.
Now it’s time for you to give this delightful parmesan-crusted chicken recipe a try. Whether you’re looking for a quick and easy weeknight meal or a new and exciting dish to share with loved ones, this recipe is sure to become a new staple in your kitchen. Enjoy!
The Benefits of the Parmesan-Crusted Chicken Recipe from Longhorn
One of the best things about the parmesan crusted chicken recipe from longhorn is its unique and delicious flavor profile. While Chicken is a versatile and relatively neutral protein, the addition of a crispy, cheesy crust takes this dish to a whole new level. The parmesan provides a savory, umami-rich taste that perfectly complements the juicy Chicken, creating a truly satisfying and crave-able meal.
Another great benefit of the parmesan crusted chicken recipe from longhorn is its simplicity and ease of preparation. With just a handful of readily available ingredients and a straightforward cooking method, you can create a truly impressive and flavorful dish with minimal effort. This makes it an ideal option for busy weeknights or when you’re craving something special but don’t want to spend hours in the kitchen.
The parmesan crusted chicken recipe from longhorn is also incredibly versatile, allowing you to tailor it to your personal preferences or dietary needs. You can adjust the seasoning by adding more or less garlic, oregano, salt, and pepper to suit your taste. Additionally, this dish can be served as the main course, or you can use the leftover Chicken in a variety of other dishes, such as salads, sandwiches, or pasta.
For those who are following a low-carb or keto-friendly diet, the parmesan crusted chicken recipe from longhorn can easily be adapted to suit your dietary needs. Swap out the panko breadcrumbs for almond flour or pork rinds, and you’ll have a delicious, protein-packed meal that fits seamlessly into your lifestyle.
Finally, the parmesan crusted chicken recipe from longhorn is a great way to introduce new and exciting flavors to your family. The familiar taste of Chicken combined with the crispy, cheesy crust is sure to be a hit with both kids and adults. It’s a dish that can bring people together and create lasting memories around the dinner table.
Tips for Perfecting the parmesan crusted chicken recipe from longhorn
While the parmesan-crusted chicken recipe from Longhorn is relatively straightforward, there are a few tips and tricks you can use to ensure your dish turns out perfectly every time:
Use High-Quality Chicken Breasts: Look for fresh, boneless, and skinless chicken breasts that are of good quality, as this will contribute to the overall flavor and texture of the dish.
Prepare the Breading Mixture Thoroughly: Be sure to mix the parmesan, panko breadcrumbs, garlic, oregano, salt, and pepper until the mixture is evenly combined.
Dredge the Chicken Carefully: Take your time to coat the chicken breasts in the parmesan-breadcrumb mixture thoroughly, pressing it gently to help it adhere.
Sear the Chicken Properly: Take the initial searing step, as this helps to create the golden-brown, crispy crust that’s so essential to the dish.
Bake to Perfection: Monitor the Chicken closely during baking to ensure it doesn’t overcook. The internal temperature should reach 165°F (75°C) for food safety and optimal doneness.
Let it Rest: Once the parmesan-crusted Chicken is out of the oven, allow it to rest for 5 minutes before serving. This allows the liquids to be redistributed, producing a moist and flavourful dish.
Consider Serving Options: While the parmesan-crusted Chicken is delicious on its own, it also pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.
By following these tips, you’ll be able to consistently create a delicious, restaurant-quality parmesan-crusted chicken dish that your family is sure to love.
Storing and Reheating Leftover Parmesan Crusted Chicken
One of the best things about Longhorn’s parmesan-crusted chicken recipe is how well it stores and reheats, allowing you to consume this flavourful dish for days.
Storing Leftover Chicken:
Allow the cooked chicken to cool completely before storing it in an airtight container.
You can keep the chicken in the refrigerator for up to four days.
You can also freeze the Chicken for longer-term storage. Wrap it tightly in plastic wrap or aluminium foil and store it in a freezer-safe bag or container. Frozen Chicken will keep for up to 3 months.
Reheating Leftover Chicken:
When you’re ready to enjoy your leftover parmesan-crusted Chicken, you can reheat it in the oven or microwave.
For the oven method, preheat your oven to 350°F (175°C) and place the Chicken on a baking sheet. Heat for 15-20 minutes or until it’s warm throughout.
Place the chicken on a microwave-safe dish and reheat it in the microwave for 30 seconds at a time, rotating it regularly, until it is thoroughly warm.
No matter which reheating method you choose, be sure to monitor the Chicken closely to prevent it from drying out or losing its crispy crust. If the Chicken seems a bit dry, you can mist it lightly with water or chicken broth before reheating.
Serving Suggestions for Parmesan Crusted Chicken from Longhorn
The parmesan crusted chicken recipe from longhorn is a versatile dish that can be served in a variety of ways. Here are some delicious serving alternatives to try:
Classic Chicken Dinner: Serve the parmesan crusted chicken recipe from longhorn on a bed of roasted vegetables or a fresh garden salad.
Chicken Parmesan Sandwiches: Slice the Chicken and use it to create delicious parmesan chicken sandwiches, either hot or cold, with your choice of toppings and condiments.
parmesan crusted chicken recipe from longhorn Salad: Chop the Chicken and toss it with mixed greens, cherry tomatoes, sliced cucumbers, and a light vinaigrette dressing.
parmesan crusted chicken recipe from longhorn Pasta: Shred or chop the Chicken and toss it with your favorite cooked pasta, marinara sauce, and a sprinkle of additional parmesan cheese.
parmesan crusted chicken recipe from longhorn Bites: Cut the Chicken into bite-sized pieces and serve them as an appetizer or snack, with a side of ranch or marinara dipping sauce.
parmesan crusted chicken recipe from longhorn Skewers: Thread the Chicken onto skewers and grill or broil them, then serve with a side of roasted vegetables or a fresh salad.
No matter how you choose to serve the parmesan-crusted Chicken from Longhorn, its unique and delightful flavors are sure to please the whole family. Get creative and have fun exploring new ways to enjoy this versatile and satisfying dish!
Frequently Asked Questions About the parmesan crusted chicken recipe from longhorn
As you explore the world of parmesan-crusted Chicken, you may have a few questions. The following are a few of the most often asked questions and their answers:
Can I use a different type of cheese?
Absolutely! The parmesan crusted chicken recipe from longhorn can be adapted to use different varieties of cheese, such as mozzarella, asiago, or even a blend of cheeses. Just make sure you adjust the seasoning as needed.
Is the parmesan-crusted chicken recipe from Longhorn gluten-free?
No, the original recipe is not gluten-free, as it contains panko breadcrumbs. However, you can easily make it gluten-free by substituting the panko with gluten-free breadcrumbs or almond flour.
Can I make the parmesan-crusted Chicken in advance?
Yes, you can prepare the Chicken and the breading mixture in advance and then assemble and bake the dish when you’re ready to serve. Cover and refrigerate the components for up to 2 days before cooking.
Is this recipe suitable for children?
Yes, the parmesan-crusted chicken recipe from Longhorn is generally kid-friendly. The familiar flavors of Chicken and parmesan, combined with the crispy, crunchy texture, make this dish appealing to both children and adults.
How long does the leftover parmesan-crusted Chicken last?
Properly stored in the refrigerator, the leftover parmesan crusted chicken recipe from longhorn will keep for up to 4 days. You can also freeze the cooked Chicken for longer-term storage, where it will remain fresh for up to 3 months.
If you have any other questions about the parmesan crusted chicken recipe from longhorn, feel free to ask! I’m happy to provide more information and help you create the perfect batch of this unique and delicious dish.
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Conclusion
As you’ve discovered, the parmesan crusted chicken recipe from longhorn is a truly unique and flavorful dish that’s sure to become a new favorite in your household. By combining the savory goodness of Chicken with the crispy, cheesy crust of parmesan, you can create a meal that’s both comforting and exciting.
Whether you’re an experienced home cook or just starting to explore the world of culinary creativity, the parmesan crusted chicken recipe from longhorn is a fantastic choice. From hectic weeknights to informal get-togethers with loved ones, its popularity, adaptability, and simplicity make it a great choice for any event.
So why give this delightful parmesan crusted chicken recipe from longhorn a try today? With its easy preparation and endless serving possibilities, it’s sure to become a new staple in your kitchen. Embrace the delicious secrets of this unique and flavorful dish and enjoy the comforting flavors that will bring your loved ones together around the table.