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Ever tried Longhorn Parmesan Crusted Chicken Recipe? It’s tender chicken with a crispy, flavorful crust. This dish has won hearts across the country. Now, you can make it at home.
I’ve searched for Longhorn’s secret recipe. After lots of research and testing, I found a way to make it at home. This guide will help you cook like a pro and impress everyone.
Key Takeaways
- Discover the origins and unique attributes of Longhorn’s iconic Parmesan Crusted Chicken
- Master the essential ingredients and preparation techniques for achieving restaurant-quality results
- Learn expert tips and tricks to elevate your homemade Parmesan Crusted Chicken to new heights
- Explore variations, including a keto-friendly option, to suit your dietary needs and preferences
- Impress your friends and family with a mouthwatering, crispy-coated chicken dish that rivals the original
Ready to unlock the secrets of Longhorn’s beloved Parmesan Crusted Chicken? Let’s dive in and get cooking!
Longhorn’s famous Parmesan Crusted Chicken recipeis a true culinary gem, and with this comprehensive guide, you’ll be able to recreate the magic in your own kitchen.
Understanding the Perfect Parmesan Crusted Chicken
Longhorn Steakhouse’s parmesan encrusted chicken is a favorite across the United States. It’s inspired by Italian flavors. This longhorn cheese crusted chicken recipe shows the restaurant’s dedication to quality and taste.
Origins of Longhorn Steakhouse Signature Dish
The parmesan encrusted chicken was first on Longhorn’s menu. It quickly won over customers with its savory parmesan, herbs, and juicy chicken. Now, it’s a staple, offering a delightful meal whenever you want.
What Makes This Recipe Special
The secret to Longhorn’s chicken is in its ingredients and preparation. The mix of parmesan, breadcrumbs, and herbs makes a delicious crust. This crust complements the chicken, making the dish both tasty and beautiful.
Key Ingredients Overview
The heart of this dish is its key ingredients:
- Boneless, skinless chicken breasts for the juicy, tender protein
- Parmesan cheese, providing the savory, nutty flavor that gives the dish its name
- Breadcrumbs, which help create the crispy, golden-brown crust
- A blend of Italian herbs, such as basil, oregano, and garlic, for added aromatic complexity
“The Longhorn Steakhouse parmesan encrusted chicken is a true testament to the art of balancing flavors and textures. It’s a dish that has captured the hearts and palates of diners nationwide.”
Essential Ingredients for Longhorn Parmesan Crusted Chicken Recipe
To make the Longhorn Parmesan Crusted Chicken at home, you need the right ingredients. This dish is famous for its mix of flavors. It requires a special list of ingredients to taste like Longhorn Steakhouse.
The recipe starts with boneless, skinless chicken breasts. These are the base for the Parmesan-garlic crust. You’ll also need freshly grated Parmesan cheese, shredded provolone cheese, and buttery panko breadcrumbs for the crunchy topping.
The flavors come from minced garlic, dried Italian seasoning, and a pinch of red pepper flakes for a bit of heat. Use unsalted butter and olive oil to make the crust stick and get it golden.
For a fresh touch, add chopped parsley or fresh basil leaves on top. These ingredients make the garlic parmesan crusted chicken dish complete.
The key to a great longhorn parmesan crusted chicken recipe is using top-notch, fresh ingredients. With the right mix of cheese, herbs, and breadcrumbs, you can make this beloved dish at home.
Step-by-Step Preparation Guide
Learn how to make the perfect crispy breaded chicken with this guide. It’s for Longhorn’s famous Parmesan Crusted Chicken. You’ll get tips on preparing the chicken, making the Parmesan crust, and baking it. Follow this guide to make oven-baked chicken parmesan that’s just as good as the restaurant’s.
Chicken Preparation Techniques
Start by drying your chicken breasts with paper towels. This makes the Parmesan crust stick better. Then, pound the chicken to make it even. Season it with salt and pepper, then coat it in flour, eggs, and breadcrumbs for a great easy chicken parmesan recipe breading.
Creating the Perfect Parmesan Crust
- In a shallow dish, mix Parmesan cheese, panko breadcrumbs, and dried oregano or Italian seasoning.
- Press the breaded chicken into the Parmesan mixture for a crunchy coating.
- Put the Parmesan-crusted chicken on a baking sheet lined with parchment paper or a silicone mat.
Baking Instructions and Timing
Heat your oven to 400°F. Bake the chicken for 20-25 minutes, flipping it halfway. This makes the crust golden and the chicken cooked. For extra crispiness, broil it for 2-3 minutes, watching it to avoid burning. Let the chicken rest for 5 minutes before serving to keep the juices in.
Pro Tips for Achieving Restaurant-Quality Results
To make your homemade longhorn cheese crusted chicken taste like it’s from a restaurant, follow some expert advice. First, focus on how your dish looks. Place the chicken breasts neatly on the plate. Add fresh herbs or a drizzle of balsamic glaze for a fancy touch.
Choosing the right sides for your italian herb crusted chicken breast can make a big difference. A simple salad or roasted veggies can balance the Parmesan crust’s richness. Try creamy mashed potatoes or a fresh pasta dish for a complete meal.
The key to great garlic parmesan crusted chicken is in the technique. Make sure to pound and season the chicken well before breading. Also, watch your frying or baking time to avoid over-browning the crust. With practice and attention to detail, you’ll soon be making restaurant-quality Parmesan crusted chicken at home.
FAQ
What is the Longhorn Parmesan Crusted Chicken recipe?
The Longhorn Parmesan Crusted Chicken recipe is a hit from Longhorn Steakhouse. It has a crispy, golden chicken breast. It’s coated in a tasty Parmesan and herb breadcrumb.
What makes this recipe special?
This recipe stands out for its perfect mix of flavors and textures. The crunchy Parmesan crust meets the juicy chicken. It’s a match made in heaven.
What are the key ingredients in Longhorn Parmesan Crusted Chicken?
The main ingredients are boneless, skinless chicken breasts, Parmesan cheese, and panko breadcrumbs. Italian seasoning, garlic powder, and other simple seasonings add to the flavor and crunch.
How do you prepare the chicken for the Parmesan crust?
Preparing the chicken is key. You’ll need to pound the breasts to even thickness. Then, dredge them in flour and dip in beaten eggs before coating in the Parmesan mix.
What’s the best way to achieve the perfect Parmesan crust?
For a crispy crust, mix Parmesan cheese, panko breadcrumbs, and Italian seasoning. Press the mix firmly onto the chicken. This ensures it sticks and bakes to a golden crunch.
How long should you bake the Longhorn Parmesan Crusted Chicken?
Bake the chicken at 400°F for 20-25 minutes. It should reach an internal temperature of 165°F. This ensures the chicken is cooked and the crust is crispy.
What are some pro tips for achieving restaurant-quality results?
Use top-notch Parmesan cheese and don’t skimp on the herbs. Press the breadcrumb mix firmly onto the chicken. Adding fresh parsley or lemon wedges can also make it look and taste better.