Discover the Irresistible Taste of Homemade honey grain bread recipe

​

There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen, is there? You’ll love this delicious honey grain bread recipe​ if you love hearty, wholesome bread. As someone who enjoys baking, I can assure you that this recipe is simple and produces a genuinely exceptional loaf of bread.

In this comprehensive guide, I’ll walk you through the step-by-step process of making this honey grain bread recipe​ at home. You’ll learn how to create a soft, flavorful loaf packed with the natural sweetness of honey and the nutty goodness of whole grains. Whether you want to impress your family and friends or enjoy satisfying homemade bread, this recipe will become a new favorite.

Recipe Card

honey grain bread recipe​

Description: A wholesome, honey-infused bread made with a blend of whole grains for a delightfully tender and flavorful loaf.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 12 slices

Calories: 180 per slice

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1/2 cup rye flour

• 1/2 cup cornmeal
• One tablespoon of baking powder
• One teaspoon salt

• 1/2 cup honey
• 1 1/4 cups milk
• Two tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C). Set away a 9×5-inch loaf pan that has been greased.
2. Whole wheat flour, rye flour, cornmeal, baking powder, and salt should all be mixed together in a large bowl. Make sure the ingredients are spread out evenly by whisking them together.
3. Whisk together the honey, milk, and melted butter separately.
4. Pour the wet ingredients into the dry ingredients and stir until combined, careful not to overmix.
5. Use a spoon to smooth the top of the batter when you put it in the loaf pan that has been prepared.
6. Bake the honey grain bread recipe​ for 45-50 minutes or until a toothpick inserted into the center comes clean.
7. Take the pan of bread out of the oven and let it cool for 10 minutes. After that, move the loaf to a wire rack to cool fully before cutting it into pieces and serving them.

Nutrition Information (per slice):

Calories: 180

Protein: 5g

Fat: 4g

Carbohydrates: 33g

Fiber: 3g

Why You’ll Love This honey grain bread recipe​

1. Wholesome Ingredients: This recipe combines a variety of whole grains, including whole wheat flour, rolled oats, and rye flour, to create a nutrient-dense and filling bread.
2. Natural Sweetness: Adding honey provides a delightful, subtle sweetness that perfectly complements the grains’ nutty flavors.
3. Versatile Texture: The combination of flour and cornmeal results in a tender and slightly coarse bread, making it a great accompaniment to various meals.
4. Easy to Make: The straightforward instructions and minimal prep time make this honey grain bread recipe​ accessible to home bakers of all skill levels.
5. Delicious and Satisfying: This homemade bread’s rich, complex flavors will have you returning for slice after slice.

Key Ingredients and Substitutions

The foundation of this honey grain bread recipe​ is the blend of whole grains, which includes:

• Whole The grain of wheat Flour: Serves a hearty, nutty taste and a good source of fiber.
• Rolled Oats: Adds texture and a subtle sweetness to the bread.
• Rye Flour: Contributes to the bread’s dense, chewy texture and distinctive rye flavor.
• Cornmeal: Gives the bread a slightly coarse, rustic crumb.

Along with to the grains themselves, the other important ingredients are:

• Honey: Adds natural sugar and assists with keeping the loaves moist.
• Milk: Provides moisture and creates a soft, tender crumb.
• Unsalted Butter: Contributes richness and a subtle buttery flavor.

If you have dietary restrictions or personal preferences, you can make the following substitutions:

• Use all-purpose flour or a gluten-free flour blend instead of whole wheat flour.
• Substitute almond, oat, or your preferred non-dairy milk for the regular milk.
• Switch the honey with maple sugar or agave juice for a different sweetener.
• Experiment with other whole grains, like quinoa, millet, or barley, to create your unique blend.

Just keep in mind that the texture and flavor of the bread may vary slightly depending on the substitutions you make.

How to Make Homemade honey grain bread recipe​ (Step-by-Step)

1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. Whole wheat flour, rye flour, cornmeal, the baking powder, and salt should all be mixed together in a large bowl. Make sure the ingredients are spread out evenly by whisking them together.
3. Whisk together the honey, milk, and melted butter separately.
4. Pour the wet ingredients into the dry ingredients and stir until combined, being careful not to overmix the batter.
5. Use a spoon to smooth the top of the batter when you put it in the loaf pan that has been prepared.
6. Bake the honey grain bread recipe​ for 45-50 minutes or until a toothpick inserted into the center comes clean.
7. Take the pan of bread out of the oven and let it settle for 10 minutes. After that, move the loaf to an electrical rack to cool fully before cutting it into pieces and serving them.

Tips for Perfectly Baked Honey Grain Bread

1. Measure Accurately: Precise measurements of the ingredients are essential for achieving the perfect texture and rise in your honey grain bread.
2. Don’t Overmix: Over mixing a batter can result in a heavy, tough bread, so mix as long as the dry and wet components are mixed.
3. Check for Doneness: Use a toothpick or cake tester to ensure the bread is fully baked before removing it from the oven.
4. Allow Proper Cooling: Let the bread cool completely on a wire rack before slicing to prevent it from drying out or crumbling.
5. Experiment with Add-Ins: You can mix in nuts, seeds, dried fruit, or even cheese to customize the flavor and texture of your honey grain bread recipe​.

Variations and Customizations

The beauty of this honey grain bread recipe​​ is its versatility. Below are some of the techniques you might make it your own:

Flavors:

• Cinnamon-Raisin: Add one teaspoon of ground cinnamon and 1/2 cup of plump raisins to the dry ingredients.
• Rosemary-Parmesan: Fold in 2 tablespoons of freshly chopped rosemary and 1/2 cup of grated Parmesan cheese.
• Cranberry-Orange: Stir in 1/2 cup of dried cranberries and the zest of one orange.

Shaping:

• Rolls: Divide the dough into 12 equal portions and shape them into rolls before baking.
• Braided Loaf: Roll the dough into a long rectangle, cut it into three equal strips, and braid before transferring them to the loaf pan.
• Free-Form Loaf: Shape the dough into a round or oval and bake it on a parchment-lined baking sheet.

Toppings:

• Seed Topping: Before baking, sprinkle the top of the loaf with a mixture of sesame seeds, poppy seeds, and sunflower seeds.
• Oat Topping: Brush the top of the bread with a splash of milk or beaten egg and cover with rolled oats.
• Cheese Topping: Grate some Parmesan or cheddar cheese over the top of the loaf before baking.

Storage and Reheating Instructions

This homemade honey grain bread recipe​ keeps incredibly well, making it perfect for meal prep or enjoying over several days. Here’s where you can keep it and reheat it:

Storage:

• Room Temperature: Wrap the completely cooled loaf in aluminum foil or place it in an airtight container. It will remain fresh at ambient temperatures for a minimum of three days.
• Refrigerator: For longer storage, wrap a loaf of bread tightly in wrap made of plastic or place it in a bag with a seal. Stored in the fridge, it can survive for a maximum of fourteen days.
• Freezer: Wrap the bread in multiple layers of plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Frozen as well it can be retained for a period of three months.

Reheating:

• Oven: Preheat your oven to 350°F (175°C). Place the bread directly on the oven rack or a baking sheet and heat for 5-10 minutes or until warmed.
• Toaster Oven: Slice the bread and toast it on a low setting until heated and lightly crisp.
• Microwave: Place a slice of bread on a microwave-safe plate and heat in 20-second intervals, being careful not to overbake.

No matter how you choose to reheat your honey grain bread, handle it gently to preserve the delicate texture.

Serving Suggestions

This handy honey grain bread recipe​ can be served in a variety of ways. Here a few offering ideas to inspire you:

• Slather a slice with creamy butter, jam, or honey for a satisfying breakfast or snack.
• You can use the bread to make delicious sandwiches, such as grilled cheese, egg salad, or turkey and avocado.
• Tear the bread into bite-sized pieces and toss it with a hearty salad or soup for added texture and flavor.
• Serve the honey grain bread recipe​ to accompany your favorite stews, chili, or chicken dishes.
• Toast thick slices of the bread and top them with roasted vegetables, hummus, or a drizzle of balsamic glaze for a nutritious and satisfying open-faced sandwich.

No matter how you choose to serve this homemade honey grain bread, it’s sure to be a hit with your family and friends, providing a delicious and wholesome addition to any meal.

Frequently Asked Questions (FAQs)

Is it possible to substitute all-purpose flour for whole-grain flour?

You can substitute all-purpose flour for whole wheat and rye flour if you prefer a lighter texture. However, remember that the bread may not be as nutrient-dense or have the same depth of flavor.

For how many days does the honey cereal loaf stay fresh?

Properly stored, this homemade honey grain bread recipe​ will stay fresh for up to 3 days at room temperature, 1 week in the refrigerator, or up to 3 months in the freezer.

Can I use another type of sugar instead of honey?

Absolutely! You can replace the honey with the syrup from maple trees, sorghum nectar, or brown sugar. Just bearing in aware that the flavor profile could fluctuate slightly.

Do I need to knead the dough for this recipe?

No, there’s no need to knead the dough for this honey grain bread recipe​​. The ingredients must be mixed using a straightforward method.

Can I include seeds or nuts in the bread?

Yes, you can customize the bread by folding it in chopped nuts, seeds, or dried fruit. Just be sure not to overmix the batter after adding any mix-ins.

Related Recipes

If you’ve enjoyed this honey grain bread recipe​ ​, be sure to check out these other delectable baked goods:

• Banana Banana Bread
• banana bread recipe no butter​
• sourdough bread recipe without starter​

Conclusion

Baking homemade honey grain bread recipe​ is an enriching experience, and this recipe makes it easy to enjoy the delicious results. With its wholesome blend of whole grains, natural sweetness from honey, and irresistible texture, this bread will become a new staple in your kitchen.

Whether you serve it as a side to your favorite soups and stews, use it to create satisfying sandwiches, or simply enjoy a slice with your morning coffee, this honey grain bread recipe​ will impress your taste buds. So why wait? Gather your ingredients and get ready to experience the joy of baking a truly exceptional loaf of bread from the comfort of your own home.