Moist and Delicious: Mastering the banana bread recipe without butter
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If you’re a fan of banana bread but trying to cut back on your butter intake, you’re in luck. This banana bread recipe without butter is just as moist, flavorful, and delicious as the traditional version but with a healthier twist. Whether you’re looking to bake up a batch for your family, share with friends, or enjoy as a snack, this easy-to-follow recipe will become a new favorite.
banana bread recipe without butter
Prep Time: 15 minutes
Cook Time: 55-60 minutes
Servings: 8-10 slices
Ingredients:
- 1 3/4 cups all-purpose flour
- One teaspoon of baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup unsweetened applesauce
- Two large ripe bananas, mashed (about 1 cup)
- 1/4 cup milk
- One teaspoon of vanilla extract
- One egg
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or line it with parchment paper.
- In a larger basin, combine the flour, baking soda, and salt. Set aside.
- In a different big basin, mix together the sugar, applesauce, mashed bananas, milk, vanilla, and egg. Mix well until fully incorporated.
- Mix the dry ingredients into the wet components gradually until they are well blended. Be careful not to overmix.
- After the loaf pan is ready, pour the batter into it and level the top.
- Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to set in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing and serving.
Why You’ll Love This banana bread recipe without butter
You’ll love how easy and healthy this banana bread recipe without butter is at home. It saves you the extra calories and fat from the butter, and the applesauce also helps keep the bread moist and flavorful. Plus, you can feel good about serving this delicious treat to your family and friends.
This dish’s versatility is one of its best features. Whether following a low-fat, vegan, or gluten-free diet, you can quickly adapt the ingredients to suit your needs. The natural sweetness of the bananas and the touch of sugar provide the perfect balance, making this banana bread recipe without butter a crowd-pleasing option for any occasion.
Ingredient Substitutions
If you’re looking to make this banana bread recipe without butter even more customized to your dietary preferences, here are some easy substitutions you can try:
- You can replace the granulated sugar with 1/4 cup of honey or maple syrup for a lower-sugar version.
- Swap out the all-purpose flour for a 1:1 gluten-free flour blend to make it gluten-free.
- For a vegan option, use plant-based milk (such as almond or oat milk) and replace the egg with a flax or chia seed “egg” (1 tablespoon of ground flax or Three teaspoons of water and chia seeds.
- If you don’t have applesauce, you can substitute an equal amount of mashed ripe avocado, pureed pumpkin, or sweet potato.
Tips for Success
Here’s how you can ensure your banana bread recipe without butter turns out perfectly every time:
- To get the most sweetness and flavor, use really ripe bananas. The darker the bananas, the better.
- Don’t overmix the batter. Gently fold the wet and dry ingredients until combined to avoid a dense, rugged texture.
- Ensure your oven is fully preheated before baking, and check the bread a few minutes before the recommended baking time to avoid overbaking.
- To check if the loaf is done, stick a toothpick into the middle. When the bread has finished cooking, it should come out clean.
- To keep the banana bread from disintegrating, let it cool fully before slicing.
Storing and Reheating Leftovers
Once you’ve baked your delicious banana bread without butter, you can store any leftovers in an airtight container at room temperature for up to 4 days. Place the cooled bread in the freezer for up to 3 months for extended storage. When ready to enjoy it, thaw the frozen loaf at room temperature or reheat slices in the microwave for 20-30 seconds.
Serving Suggestions
This banana bread without butter pairs perfectly with coffee or tea for a satisfying snack or breakfast. You can also serve it alongside fresh fruit, a dollop of whipped cream, or a drizzle of honey for an extra touch of sweetness.
FAQs
Can I use overripe bananas for this recipe?
Absolutely! In fact, the riper the bananas, the more natural sweetness they’ll provide, resulting in an even more flavorful banana bread.
Can I use chocolate chips or nuts into the batter?
Definitely! For a delicious twist, feel free to fold in chopped walnuts, pecans, or chocolate chips. Just be sure to keep the batter manageable when incorporating the add-ins.
If the banana bread is finished baking, how can I tell?
The best way to check for doneness is by inserting a toothpick into the center of the loaf. When it’s clean, the banana bread is done. You can also gently press the top of the loaf – it should spring back slightly when fully cooked.
Related Recipes
If you’ve enjoyed this banana bread recipe without butter, be sure to check out these other delectable baked goods:
Conclusion
Now it’s time to try this banana bread recipe without butter. With its moist, flavorful texture and the absence of added butter, you can indulge in this delightful treat without the guilt. Whether serving it for breakfast, an afternoon snack, or as a special dessert, this banana bread recipe without butter will surely be a hit with your family and friends.
The key to mastering this recipe is simply substituting applesauce for butter, which helps maintain the bread’s signature moist and tender crumb. Plus, with the ability to customize the recipe to your dietary needs or flavor preferences, you can make this banana bread recipe without butter your own.
So what are you waiting for? Gather your ingredients, preheat your oven, and prepare to bake up a delicious, banana bread recipe without butter you can feel good about serving. With this recipe in your repertoire, you can enjoy a comforting, homemade treat anytime the craving strikes.