Discover the Easiest and Most Delicious chicken salad recipe with canned chicken​

Let’s be honest; we all have those days when we need a quick and easy meal that’s both satisfying and delicious. That’s where this fantastic chicken salad recipe with canned chicken​ comes in to save the day. As someone who loves simple yet flavorful dishes, I can confidently say that this recipe is an absolute game-changer.

Imagine a creamy, tangy, and versatile chicken salad that you can whip up in just a few minutes using a pantry staple – canned chicken. Whether you’re looking for a tasty lunch to pack for work, a light dinner to enjoy at home, or a crowd-pleasing appetizer for your next gathering, this chicken salad recipe with canned chicken​ is likely to become a beloved addition to your household meals.

In this comprehensive guide, I’ll walk you through the step-by-step process of creating this incredible chicken salad recipe with canned chicken​. You’ll learn how to balance the flavors perfectly, customize it to your liking, and discover endless ways to enjoy it. So, let’s dive in and get started on your new go-to chicken salad recipe!

Recipe Card

chicken salad recipe with canned chicken​

Description: A quick and easy chicken salad recipe with canned chicken​ made with flavorful canned chicken, celery, onion, and a creamy dressing.

Prep Time: 10 minutes

Servings: 4

Calories: 270 per serving

Ingredients:

• Two 12.5-ounce cans of canned chicken should be drained and shred.
• 1/2 cup mayonnaise
• Two tablespoons of Dijon mustard
• One tablespoon of lemon juice
• 1/2 teaspoon garlic powder

• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced celery
• 1/4 cup finely chopped onion

Instructions:

1. In a large mixing bowl, mix the drained and shredded canned chicken with mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Until all the ingredients are well blended, mix everything together.
2. Fold in the diced celery and finely chopped onion, mixing gently to distribute them evenly throughout the chicken salad.
3. Taste the chicken salad and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to suit your personal preferences.
4. Serve the chicken salad recipe with canned chicken​ immediately, or cover and refrigerate until ready to use.

Nutrition Information (per serving):

Calories: 270

Protein: 25g

Fat: 18g

Carbohydrates: 2g

Fiber: 1g

Why You’ll Love This chicken salad recipe with canned chicken​

1. Convenience: Using canned chicken, you can whip up this delicious salad in minutes, making it the perfect choice for busy weekdays or unexpected guests.
2. Versatility: This chicken salad’s flavors are crowd-pleasing and can be enjoyed in a variety of ways, from sandwiches and wraps to crackers or salad greens.
3. Customizable: You can easily adjust the ingredients to suit your taste preferences or dietary needs, such as adding more or less mayonnaise, using a different type of mustard, or incorporating your favorite mix-ins.
4. Nutritious: Canned chicken is an excellent source of lean protein, and when combined with fresh vegetables, this salad provides a well-balanced and satisfying meal.
5. Delicious: The combination of creamy, tangy, and savory flavors in this chicken salad recipe with canned chicken​ makes it truly irresistible.

Key Ingredients and Substitutions

The star of this recipe is the canned chicken, which provides a convenient and flavorful foundation for the salad. You are welcome to change the ingredients to suit your own tastes.

Canned Chicken: You can use any type of canned chicken, such as white meat, dark meat, or a blend. If you prefer, you can also use cooked and shredded rotisserie chicken or grilled chicken breasts.

Mayonnaise: This ingredient provides a creamy base for the dressing. You can use regular mayonnaise or opt for a lighter version, such as Greek yogurt or avocado-based mayonnaise.

Dijon Mustard: The Dijon mustard adds a tangy and slightly spicy note to the dressing. You can substitute it with other types of mustard, such as whole grain or honey mustard, to adjust the flavor profile.

Lemon Juice: The lemon juice brightens up the dressing and provides a refreshing contrast to the other flavors. You can also use lime juice or apple cider vinegar as an alternative.

Garlic Powder: This seasoning enhances the overall flavor of the chicken salad. For a stronger garlic flavor, try using freshly minced garlic instead.

Celery and Onion: These vegetables add a nice crunch and subtle sweetness to the salad. You can experiment with other mix-ins, such as diced bell peppers, grapes, or chopped nuts, to create your unique version.

How to Make the Perfect chicken salad recipe with canned chicken​ (Step-by-Step)

1. Place the drained and shredded canned chicken in a large mixing bowl, then add mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper, and mix well. To make sure all the ingredients are mixed evenly, give it a good stir.
2. Fold in the diced celery and finely chopped onion, mixing gently to distribute them evenly throughout the chicken salad.
3. Taste the chicken salad and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to suit your personal preferences.
4. Serve the chicken salad recipe with canned chicken​ immediately, or cover and refrigerate until ready to use.

Tips for Delicious chicken salad recipe with canned chicken​

1. Drain the Canned Chicken Thoroughly: Make sure to drain the canned chicken well before shredding or chopping it to prevent the salad from becoming watery.
2. Dice the Vegetables Finely: Cutting the celery and onion into small, even pieces will ensure they blend seamlessly into the salad and provide a delightful crunch in each bite.
3. Adjust Seasoning to Taste: Taste the chicken salad after mixing, and add more salt, pepper, or lemon juice to achieve your desired flavor profile.
4. Chill Before Serving: Refrigerating the chicken salad for at least 30 minutes before serving allows the flavors to meld and the dressing to thicken, resulting in a more cohesive and flavorful dish.
5. Experiment with Mix-Ins: To customize the chicken salad, don’t be afraid to get creative and add your favorite ingredients, such as diced apples, grapes, or toasted nuts.

Serving Suggestions and Variations

This recipe for chicken salad recipe with canned chicken​’s adaptability is its greatest asset. Try these delicious ways to savor it:

Sandwich or Wrap: Scoop the chicken salad onto your choice of bread, roll, or wrap and enjoy it as a satisfying lunch or snack.

Stuffed Tomatoes or Avocado: Spoon the chicken salad into halved tomatoes or avocado halves for a low-carb and nutrient-dense option.

Crackers or Crostini: Serve the chicken salad as a dip or spread, accompanied by your favorite crackers or toasted baguette slices.

Salad Topping: The chicken salad is a flavorful topping for a fresh green salad or a bed of mixed greens.

Variations:

• Spicy Chicken Salad: Include a pinch of cayenne pepper or a few splashes of hot sauce in the dressing for an extra kick of heat.
• Fruity Chicken Salad: Gently fold in diced apples, grapes, or dried cranberries to add a sweet and tangy touch.
• Herb-Infused Chicken Salad: Stir in chopped fresh herbs, such as parsley, dill, or chives, for an extra burst of flavor.
• Cheesy Chicken Salad: Mix in shredded cheddar or crumbled feta cheese for a creamy, indulgent version.

Storage and Reheating Instructions

This chicken salad recipe with canned chicken​​ is perfect for meal prepping or enjoying over several days. Here’s the ideal method for storing and reheating it:

Storage:

• Refrigerator: Keep the chicken salad in an airtight container in the refrigerator for up to 3 to 4 days.
• Freezer: You can also freeze the chicken salad for longer-term storage. Transfer it to a freezer-safe container or bag and freeze for up to 2-3 months.

Reheating:

• Refrigerated Chicken Salad: You can serve the chicken salad cold, straight from the fridge, or gently warm it in the microwave for 30-60 seconds, stirring occasionally, until heated through.
• Frozen Chicken Salad: Thaw the frozen chicken salad in the refrigerator overnight before using it. The flavors can change slightly after thawing, so you may need to adjust the seasoning.

Note: When reheating the chicken salad, be careful not to overheat it, as this can cause the mayonnaise-based dressing to separate or become watery. Gently warm it just until it’s heated through.

Frequently Asked Questions (FAQs)

Can I use a different type of canned chicken?

Absolutely! You can use canned white meat chicken, canned dark-meat chicken, or a blend of both. The recipe will work well with any type of canned chicken.

What is the shelf life of chicken salad recipe with canned chicken​ in the refrigerator?

When stored correctly in an airtight container, chicken salad recipe with canned chicken​ will last in the refrigerator for 3 to 4 days.

Can I freeze the chicken salad?

Yes, you can freeze the chicken salad for longer-term storage. It can be kept in the freezer for a duration of 2 to 3 months.

Do I need to cook the canned chicken before making the salad?

No, there’s no need to cook the canned chicken. Just drain it thoroughly, then shred or chop before adding it to the salad.

Is it possible to use homemade mayonnaise instead of the store-bought kind?

Absolutely! Using homemade mayonnaise can bring an added depth of flavor to the chicken salad.Feel free to experiment with different types of mayonnaise to find your preferred taste.

Related Recipes

If you enjoyed this chicken salad recipe with canned chicken​​, here are a few other salad dishes you might want to try:

• costco chicken salad recipe
• Authentic German Potato Salad
• Broccoli Salad

Conclusion

Embracing the convenience of canned chicken has never been more delicious than with this exceptional chicken salad recipe with canned chicken​. By combining the flavorful chicken with a creamy dressing and fresh vegetables, you’ve created a dish that’s not only easy to prepare but also incredibly satisfying.

Whether you’re looking for a quick lunch, a light dinner, or a crowd-pleasing appetizer, this chicken salad recipe with canned chicken​ is sure to become a new staple in your recipe repertoire. With its versatility, customizable options, and undeniably delicious taste, it’s the perfect solution for those busy days when you want a meal that’s both nutritious and irresistible.

So, what are you waiting for? Grab a can of chicken, gather your ingredients, and let’s get started on creating the best chicken salad you’ve ever tasted. Your taste buds will thank you!