banana bread recipe using oil​: Easy & Delicious

I’ve tried many banana bread recipes, but this one with oil is the best. It’s moist and full of flavor. This recipe has become a favorite in my home. It’s always a hit and simple to make.

Key Takeaways

• This banana bread recipe using oil​ yields 16 individual slices.
• The recipe requires 1 ¼ cups of mashed overripe bananas, which equals about 2-3 large bananas.
• The baking time for the banana bread is approximately 60-65 minutes at 350ºF.
• The banana bread can be stored at room temperature for up to 3-4 days or in the refrigerator for up to a week.
• Baked banana bread can be frozen for up to 3 months and thawed overnight in the refrigerator before serving.

Why This Moist Banana Bread Recipe is the Best

If you’re searching for the best banana bread with oil, this recipe is your go-to. It’s incredibly moist and full of flavor. Plus, it’s super easy to make. With just a few simple steps and common ingredients, you can create a delicious loaf of banana bread with vegetable oil that everyone will love.

Easy One-Bowl Recipe

This quick banana bread with oil recipe is a one-bowl wonder. You don’t need any fancy equipment – just a bowl and a spoon. Mix the wet ingredients, fold in the dry, and you’re ready to bake. It’s perfect for busy weeknights or when you’re craving a comforting slice of bananas bread oil instead of butter.

Versatile Ingredient Substitutions

This best banana bread with oil recipe is also super versatile. You can swap the vegetable oil for another neutral oil like avocado, canola, or grapeseed. And if you’re out of brown sugar, you can mix granulated and brown sugar for the perfect sweetness and moisture.

This moist and flavorful banana bread with vegetable oil is the ultimate comfort food – perfect for breakfast, snacks, or dessert.

With its easy one-bowl preparation and versatile ingredients, this banana bread using oil recipe is a true winner. Try it out and enjoy the perfect mix of moist, sweet, and delicious in every bite.

Ingredients Needed for Oil-Based Banana Bread

To make a moist banana bread, you need a few key ingredients. You’ll need vegetable oil or another neutral oil like avocado, canola, or grapeseed oil. This makes the banana bread vegan-friendly, unlike butter-based recipes.

Vegetable Oil or Neutral Oil

The recipe asks for ¼ cup of light-tasting vegetable oil or a neutral oil. Olive oil works too, but a neutral flavor is better.

Sugar and Brown Sugar

Granulated sugar and brown sugar sweeten the banana bread. You’ll need 1 cup of granulated sugar. This balances the sweetness of the ripe bananas.

Eggs, Vanilla, and Overripe Bananas

The recipe also needs large eggs, vanilla extract, and overripe bananas. The overripe bananas add a lot of banana flavor and sweetness.

banana bread recipe using oil​: Step-by-Step Instructions

Ready to bake the perfect banana bread recipe using oil​? Follow these easy steps for a moist and delicious loaf. With just a few ingredients, you can make a batch of homemade how to make banana bread recipe using oil​ that everyone will love.

1. Turn the oven on to 375°F, or 190°C. Use nonstick cooking spray to grease or line a 9 x 5-inch loaf pan with parchment paper.
2. Mix together ¼ cup coconut oil, 1 cup brown sugar, and ¼ cup granulated sugar in a big bowl until thoroughly blended.
3. Beat in 1 teaspoon of vanilla extract and 2 big eggs, one at a time.
4. Four ripe bananas should be mashed in the basin and then well mixed into the wet ingredients.
5. Mix two cups of all-purpose flour, one teaspoon each of baking powder and soda, and a little pinch of salt in a different basin.
6. Take care not to overmix as you gently fold the dry ingredients into the wet ones. Just mix the batter until it’s incorporated.
7. After preparing the loaf pan, pour the recipe for banana bread with oil batter into it. When a toothpick inserted in the centre comes out clean, bake for 45 to 55 minutes.
8. Halfway through the baking time, loosely cover the bread with a foil tent if the top is browning too quickly.

The key to this banana bread recipe using oil​ is using ripe, overripe bananas for maximum flavor and sweetness. Avoid over-mixing the batter to prevent the bread from becoming dense. After baking, the loaf should cool in the pan for ten minutes before being taken out and let to cool entirely on a wire rack.

This how to make banana bread with oil recipe is endlessly customizable – feel free to fold in chocolate chips, chopped nuts, or other mix-ins to make it your own. Enjoy your homemade step-by-step banana bread with oil with a cup of coffee or as a sweet snack.

Baking Tips for the Perfect Loaf

To bake the perfect banana bread using oil, remember a few key tips. First, use bananas that are very ripe, with lots of brown spots. This will give your loaf a deep banana flavor and sweetness. The recipe suggests using 1 ½ cups of mashed bananas for better taste, more than the usual 1 cup.

Use Ripe Bananas for Optimal Flavor

Overripe bananas are key for the best banana bread flavor. They are soft and have a deep amber color. These bananas mash well and add a rich, sweet taste to your oil-based banana bread.

Bake at a Lower Temperature

For a perfect banana bread without butter, bake at a lower temperature. Instead of 350°F, try 325°F. This helps the center cook without the outside getting too dry or brown. The baking time is 45-60 minutes, depending on the pan size.

These suggestions can help you create a juicy, delicious banana bread with oil. It’s sure to impress everyone!

banana bread recipe using oil

Discover the secret to making the most delectable and moist banana bread recipe using oil​. This versatile recipe lets you swap out butter for healthy oils. This results in a tender crumb and rich flavor.

This version of banana bread uses vegetable oil, olive oil, or even coconut oil. It creates a soft, fluffy texture. The oil also makes the bread incredibly moist, ensuring each slice melts in your mouth.

This banana bread with vegetable oil stands out because of its flexibility. You can try different flours like all-purpose, whole wheat, oat, or gluten-free blends. You can also adjust the sweetness to your liking, using honey, maple syrup, or a mix of brown and white sugar.

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups (240g) of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
3. In a separate bowl, combine 1 1/4 cup (300ml) of mashed overripe bananas (about 3 medium-sized bananas), 3 large eggs, 1/3 cup (67g) of brown sugar, 1/2 cup (120ml) of vegetable or olive oil, 1/4 cup (60ml) of unsweetened milk, 1 tablespoon of vanilla extract, and 1 teaspoon of white vinegar.
4. Take care not to overmix as you gently fold the wet ingredients into the dry components until they are just mixed.
5. Pour the batter into the prepared loaf pan and bake for 75 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the banana bread recipe using oil​ to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, about 1 hour.

With this banana bread recipe using oil​, you can enjoy a delicious and healthier version of this classic treat. Try different oil and flour combinations to find your perfect combination. Enjoy your homemade banana bread with vegetable oil as a tasty snack or breakfast option.

How to Store and Freeze Banana Bread

banana bread recipe using oil​ is a tasty and moist treat. It can be enjoyed for days with the right storage. This way, you can enjoy your homemade banana bread even after baking.

Storing Banana Bread at Room Temperature

Your banana bread recipe using oil​ can last 3-4 days at room temperature. Wrap the loaf tightly in plastic wrap or use an airtight container. It stays supple and wet as a result.

Freezing Banana Bread

To store it longer, freeze your banana bread. Wrap it in plastic wrap, then cover with aluminum foil or a freezer-safe bag. If frozen, it can endure for three months. Before serving, let it thaw in the fridge for the entire night.

Follow these tips to enjoy your homemade how to store banana bread with oil and how to freeze banana bread recipe using oil​ for longer. This way, you can enjoy its delicious flavors anytime.

Delicious Variations and Add-Ins

This banana bread recipe using oil​ is super versatile. You can customise it by incorporating alternative ingredients. From classic tastes to new ideas, you can try anything!

Cinnamon, Chocolate Chips, and Nuts

For a cozy twist, add a teaspoon or two of cinnamon. It complements the bananas’ sweetness perfectly. Or, mix in chocolate chips or nuts like walnuts or pecans for extra flavor and texture.

Want to try something different? Add coconut flakes, dried cranberries, or a peanut butter swirl. The choices are endless, so have fun with it!

“The possibilities for customizing this banana bread recipe using oil​ are truly endless. I love how versatile it is – I’ve tried it with everything from chocolate chips to chopped walnuts, and each variation has been absolutely delicious.”

Whether you choose chocolate chips, nuts, or something else, this banana bread will be moist and tasty. Don’t be afraid to try new things, then! Your taste buds will love it.

Related Recipes

If you’ve enjoyed this banana bread recipe ​, be sure to check out these other delectable baked goods:

• Banana Banana Bread
• banana bread recipe no butter​
• sourdough bread recipe without starter​

Conclusion

This banana bread recipe using oil​ is a must-try. It makes a moist banana bread perfect for any time. It’s simple to make and may be tailored to your preferences.

The mix of moist texture and rich banana flavor is amazing. You can use coconut oil, extra-virgin olive oil, or vegetable oil. The results are always impressive.

Making this banana bread recipe using oil​ is simple. You can enjoy a freshly baked loaf quickly. Try different mix-ins or flours to make it your own. This banana bread recipe using oil​ will soon be a favorite in your kitchen.

FAQ

What makes this banana bread recipe using oil​ the best?

This banana bread recipe using oil​ is top-notch for several reasons. It’s super easy and only needs one bowl. You don’t need a mixer or special tools, making it perfect for beginners. You can use different oils like avocado, canola, or grapeseed instead of vegetable oil.

The mix of granulated and brown sugar adds just the right sweetness and moisture.

What are the key ingredients for this oil-based banana bread recipe?

The main ingredients are vegetable oil or a neutral oil like avocado, canola, or grapeseed. It also needs granulated and brown sugar, large eggs, vanilla extract, and overripe bananas. The bananas give the bread a rich banana flavor and sweetness.

What are the steps for making this banana bread recipe using oil​?

First, preheat the oven and get a 9×5-inch loaf pan ready. Whisk together the oil, sugars, eggs, and vanilla in a big bowl until smooth. Then, add the mashed bananas to the mix.

Next, add the dry ingredients like flour, baking soda, and salt. Mix until just combined. After filling the loaf pan, bake for 60 to 65 minutes. Use foil halfway to stop it from getting too dark.

What are some tips for baking the perfect banana bread using oil?

To get the best banana bread, use very ripe bananas. They should be heavily spotted or black-speckled. Baking at 325°F instead of 350°F helps the center cook without the outside getting too dark.

How can banana bread made with oil be stored and frozen?

Room temperature storage for 3-4 days works well with plastic wrap. Freeze it in a freezer bag or with plastic wrap and foil for extended storage. Allow to come to room temperature and thaw in the fridge overnight before serving.

What are some delicious variations and add-ins for this banana bread recipe using oil​?

This recipe can be made even better with add-ins. Try cinnamon, chocolate chips, or chopped nuts like walnuts or pecans. These extras can make the banana bread recipe using oil​ even tastier and more interesting.