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There’s something special about a warm, creamy chicken pot pie. The flaky crust, tender chicken, and veggies all come together. It’s a dish that warms your soul and satisfies your senses.
As a busy parent, finding quick and easy recipes is key. This easy chicken pot pie recipe with cream of chicken soup is perfect. It’s a hit with your family and easy to make.
Key Takeaways
- Quick and easy to prepare using pantry staples
- Creamy and comforting chicken pot pie filling
- Budget-friendly ingredients make it a great family meal
- Versatile recipe can be customized with your favorite vegetables
- Leftovers are perfect for lunch or dinner the next day
Why This Cream of Chicken Pot Pie Will Become Your Family’s Favorite
Making a tasty family dinner is now easier with this cream of chicken pot pie recipe. Campbell’s cream of chicken soup makes it quick without losing flavor. Your family will love it.
Time-Saving Benefits
Using Campbell’s cream of chicken soup saves a lot of time. You don’t have to make a sauce from scratch. Just mix it with a few ingredients, layer in a dish, and bake. It’s perfect for busy nights.
Budget-Friendly Ingredients
This recipe is also easy on your wallet. It uses chicken, veggies, and one can of Campbell’s soup. It’s a great way to enjoy a tasty meal without spending a lot. It’s perfect for families on a budget.
Comfort Food Appeal
Chicken pot pie is a classic comfort food. This recipe has a creamy filling and flaky crust. It’s a dish your family will love. The Campbell’s cream of chicken soup recipes add a rich texture that makes it even better.
This recipe is a winner for your family. It’s quick, affordable, and full of comfort. It’s sure to become a favorite in your home.
Essential Ingredients for Your Homemade Chicken Pot Pie
To make a tasty easy chicken pot pie recipe with cream of chicken soup, you need the right stuff. You’ll need a creamy base, a savory filling, and a simple pot pie crust to wrap it all up.
The cream of chicken soup is the heart of the dish, giving it a smooth and creamy feel. It’s mixed with diced chicken, veggies like carrots, peas, and potatoes, and spices to boost the taste.
For the crust, you can pick a store-bought one or go for homemade. It should be flaky and golden to match the rich filling.
Essential Ingredients:
- Cream of chicken soup
- Cooked chicken, diced or shredded
- Assorted vegetables (carrots, peas, potatoes, etc.)
- Seasonings (salt, pepper, thyme, parsley, etc.)
- Pie crust (store-bought or homemade)
With these ingredients, you’re set to make a easy chicken pot pie recipe with cream of chicken soup. It’s sure to be a hit with your family.
Kitchen Tools and Equipment Needed
Creating a tasty make-ahead pot pie at home needs some key tools. Whether you’re making comforting freezer-friendly meals or just want a classic chicken pot pie, the right tools make cooking easy.
Must-Have Baking Dishes
The base of your chicken pot pie is the baking dish. You’ll need a deep-dish pie plate or a 9-inch square baking dish. Choose a sturdy, oven-safe dish for even heat and to prevent leaks.
Optional Cooking Utensils
- A sharp chef’s knife for dicing vegetables
- A large mixing bowl to combine the filling ingredients
- A silicone spatula or wooden spoon for stirring the pot pie mixture
- A rolling pin for working with store-bought or homemade pie crust
Time-Saving Kitchen Tools
Invest in time-saving tools to make prep easier. A food processor for shredding chicken or a mandoline slicer for uniform slices can help. These tools make assembling your meals quick.
| Essential Baking Dish | Recommended Cooking Utensils | Time-Saving Tools |
|---|---|---|
| Deep-dish pie plate or 9-inch square baking dish |
|
|
With the right tools, you’ll make delicious, make-ahead pot pies that everyone will love.
Easy chicken pot pie recipe with cream of chicken soup
Get ready to enjoy a homemade chicken pot pie that’s easy to make. It uses cream of chicken soup for a creamy chicken pot pie filling. This recipe will quickly become a favorite in your family. Follow these steps to make a hearty and tasty chicken pot pie.
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix cooked chicken, cream of chicken soup, mixed vegetables, and seasonings. Make sure everything is well combined.
- Roll out the pie crusts. Place one in a 9-inch pie dish, pressing it into the bottom and sides.
- Put the creamy chicken pot pie filling into the pie crust, spreading it evenly.
- Put the second pie crust on top, crimp the edges to seal, and cut slits for steam.
- Bake the homemade chicken pot pie for 30-35 minutes. It should have a golden crust and bubbly filling.
- Let the pie cool for 10-15 minutes before you slice and serve it.
This easy recipe lets you enjoy a homemade chicken pot pie any weeknight. Serve it with a fresh salad or your favorite side for a complete meal.
“This chicken pot pie recipe is a true crowd-pleaser! The creamy filling and flaky crust make it a family favorite.”
The secret to a great homemade chicken pot pie is simple ingredients and easy prep. Enjoy this comforting dish and relish the taste of a homemade meal.
Tips for the Perfect Flaky Pot Pie Crust
A flaky, golden crust is key to a great chicken pot pie. You can use a store-bought or homemade crust. Here are some tips to make your crust perfect every time.
Working with Store-Bought Crust
Using a pre-made pie crust saves time. Let it warm up to room temperature before you start. This makes it easier to handle.
Press the crust into your baking dish gently. Be careful not to stretch or tear it.
Homemade Crust Secrets
Making your crust from scratch can impress everyone. The trick is to mix the butter or shortening into the flour until it looks like coarse crumbs. This creates the flaky layers.
Chill the dough before rolling it out. This step relaxes the gluten and prevents the crust from shrinking while baking.
Proper Sealing Techniques
- Sealing the edges is crucial to stop leaks during baking, whether you use store-bought or homemade crust.
- Use a fork or your fingers to crimp the edges tightly.
- Brushing the edges with egg or milk adds extra protection.
Follow these tips to make a perfect flaky pot pie crust. Your comfort food recipes will be a hit.
Make-Ahead and Storage Options
Freezer-friendly meals are a lifesaver for busy cooks. Your chicken pot pie is no exception. With smart prep, you can make it ahead and enjoy it whenever you want.
Freezing Unbaked Pot Pies
Make your chicken pot pie as usual, but don’t bake it right away. Wrap it tightly in plastic or foil. Freeze for up to 3 months.
When you’re ready, take it out of the freezer. Remove the wrapping and bake it straight from frozen. This way, you have a fresh, freezer-friendly meal for a busy night.
Freezing Baked Pot Pies
If you bake it first, let it cool down. Then, wrap it in plastic or foil and freeze for up to 2 months.
When you’re ready, thaw it in the fridge overnight. Then, reheat it in a 350°F oven for about 30 minutes.
| Freezing Option | Freezer Life |
|---|---|
| Unbaked Pot Pie | Up to 3 months |
| Baked Pot Pie | Up to 2 months |
These make-ahead pot pie tips let you enjoy homemade chicken pot pie anytime. With a full freezer, your family can enjoy this classic dish on busy nights or whenever they want.
Variations and Substitutions for Your Chicken Pot Pie
This creamy chicken pot pie recipe is versatile. It’s great for catering to different diets or trying new tastes. Let’s explore some tasty variations and substitutions to make your family dinner even better.
Vegetable Alternatives
While peas, carrots, and potatoes are classic, you can mix it up. Add diced bell peppers, mushrooms, or fresh asparagus for color and texture. Frozen green beans or roasted root vegetables also work well in chicken pot pie.
Dairy-Free Options
For those who can’t have lactose or prefer dairy-free, this recipe can be adapted. Use unsweetened almond milk or coconut milk instead of cream of chicken soup. Choose a vegan or gluten-free, dairy-free pie crust to suit more diets.
Seasoning Variations
The classic herbs and spices are great, but you can also try new ones. Add rosemary, thyme, or curry powder for a unique taste. For a Southwestern twist, use cumin, chili powder, and lime juice.
FAQ
How can I save time when making this chicken pot pie recipe?
Using cream of chicken soup is a big time-saver. It skips the need for a separate sauce. This lets you quickly put together the filling and get the dish ready.
What makes this chicken pot pie recipe budget-friendly?
It’s all about the ingredients. Canned cream of chicken soup, frozen veggies, and a simple crust are all cheap and easy to find. This recipe lets you make a cozy meal without spending a lot.
Why is this chicken pot pie considered a classic comfort food?
It’s the perfect mix of a flaky crust, creamy filling, and tender chicken. This dish is both comforting and nostalgic. It’s a favorite among families.
What ingredients do I need to make this homemade chicken pot pie?
You’ll need chicken, cream of chicken soup, frozen veggies, and a crust. You can use either store-bought or homemade. These simple ingredients make a delicious pot pie.
What kitchen tools and equipment are required for this recipe?
You’ll need a baking dish, a mixing bowl, and a pastry cutter or fork for the crust. Basic utensils are also necessary. Tools like a food processor can make making the crust easier.
How can I ensure my chicken pot pie has a flaky crust?
To get a flaky crust, chill the dough and avoid overworking it. Properly sealing the edges is also key. This will give you a crust that’s both flaky and golden.
Can I make this chicken pot pie in advance or freeze it?
Yes, you can make it ahead. Assemble the pie and freeze it, or bake it and freeze slices for later. Storing and thawing correctly will keep the pie tasting great.
How can I customize this chicken pot pie recipe?
Try different veggies, use dairy-free options, or add unique seasonings. The recipe is flexible, so you can make it your own. It’s a great way to please your family’s tastes.