Easy Chicken Pot Pie Recipe with Cream of Chicken Soup

As the cool autumn breeze whispers outside your window, nothing beats the comforting aroma of homemade chicken pot pie. This easy Chicken Pot Pie Recipe with Cream of Chicken Soup, perfect for busy weeknights and family gatherings. Inside, you’ll find a flaky crust and a rich, creamy filling. It’s filled with tender chicken, fresh veggies, and aromatic herbs, a true taste of home that warms your soul.

Key Takeaways

Discover a simple and delicious chicken pot pie recipe using cream of chicken soup
Learn about the essential ingredients and kitchen tools needed for the perfect pot pie
Explore various pastry options to create the flakiest, most irresistible crust
Uncover tips for achieving the creamiest pot pie filling and avoiding common mistakes
Discover time-saving shortcuts and make-ahead options for stress-free meal planning

Essential Ingredients for the Perfect Chicken Pot Pie

To make a delicious chicken pot pie, you need the right ingredients. The chicken filling and flaky pastry crust are key. Each part adds to the taste and texture. Whether you’re making a classic or a creamy version, having the right tools and ingredients is crucial.

Kitchen Tools and Equipment Needed

Large saucepan or Dutch oven
Mixing bowls
Rolling pin
Pie dish or baking pan
Sharp knife
Peeler
Measuring cups and spoons

Key Ingredients and Possible Substitutions

The base of a tasty chicken pot pie filling is diced chicken, veggies, and creamy sauce. For a creamy chicken pot pie, use chicken broth, heavy cream or milk, and flour or cornstarch. Season with salt, pepper, and herbs for flavor. For a classic chicken pot pie, try evaporated milk or a roux-based sauce instead of cream.

Types of Pastry Options

The pastry crust is the pie’s highlight. You can use traditional pie dough or try puff pastry, biscuit topping, or homemade crust. Choose one that suits your taste. Make sure to bake it well for a crispy, tender finish.

Chicken Pot Pie Recipe with Cream of Chicken Soup

Get ready to enjoy a cream of chicken soup pot pie that will warm your heart. It’s a mix of creamy chicken soup, tender chicken, and a flaky crust. Follow these steps to make a delicious chicken pot pie casserole at home.

Preheat your oven to 375°F (190°C).
In a large skillet, sauté diced chicken until lightly browned and cooked through, about 8-10 minutes. Remove from the heat and set aside.
In a separate saucepan, melt butter over medium heat. Whisk in all-purpose flour to create a roux, cooking for 2-3 minutes.
Gradually pour in chicken broth and cream of chicken soup, whisking continuously to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
Add the cooked chicken, frozen mixed vegetables, and seasonings (such as salt, pepper, and poultry seasoning) to the thickened sauce. Stir to combine.
Transfer the chicken pot pie filling to a 9-inch pie dish or a baking dish.
Top the filling with a prepared pie crust or puff pastry sheet, pressing the edges to seal.
Cut several slits in the top of the crust to allow steam to escape during baking.
Bake the cream of chicken soup pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Let the chicken pot pie casserole cool for 10-15 minutes before serving.

Enjoy your homemade cream of chicken soup pot pie and savor the comforting flavors of this classic dish. Pair it with a fresh salad or steamed vegetables for a complete and satisfying meal.

Tips for Creating the Creamiest Pot Pie Filling

Making a delicious chicken pot pie filling is key to a cozy meal. With a few tips, you can make it creamy and tasty. Here are some expert tips to make your creamy chicken pot pie even better.

Achieving the Perfect Consistency

For a smooth filling, balance liquid and thickening agents well. Start by simmering chicken in flavorful broth. This infuses the mixture with great taste.

Next, add a can of creamy Campbell’s chicken for extra creaminess. Finally, adjust the thickness with a cornstarch slurry. This ensures it’s just right, not too thick.

Seasoning and Flavor Enhancement

Don’t shy away from trying different seasonings for your chicken pot pie filling. Mix herbs like thyme, rosemary, and parsley for a fragrant base. Add garlic powder, onion powder, and Worcestershire sauce for extra flavor.

Common Filling Mistakes to Avoid

Overcooking the vegetables: Aim for tender-crisp veggies that retain their texture and flavor.
Letting the filling become too thick or too thin: Strike the right balance for a creamy, pourable consistency.
Skimping on seasoning: Don’t be afraid to season generously to bring out the best in your creamy chicken pot pie.

Follow these tips to make a chicken pot pie filling that’s perfect for your crust. Enjoy making and eating your homemade pot pie.

Time-Saving Shortcuts and Make-Ahead Options

As a busy home cook, making a homemade easy chicken pot pie can seem hard. But, with a few smart shortcuts and make-ahead tips, you can enjoy a chicken pot pie with biscuits easily. Here are some simple ways to make dinner quicker.

Utilize Pre-Cooked Chicken

Using pre-cooked chicken, like a rotisserie chicken, is a big time-saver. Just shred or dice the meat, and you’re ahead. This skips the step of cooking the chicken, saving you a lot of time.

Opt for Store-Bought Pastry

While homemade pie crust or biscuit dough is rewarding, it takes a lot of time. Try using pre-made pie crusts or refrigerated biscuit dough for a quicker option. These can give you great results with less effort.

Assemble Ahead of Time

For even more convenience, you can put together the whole easy chicken pot pie before baking. Make the filling, layer it in a dish, and cover with pastry. Then, refrigerate until you’re ready to bake. When it’s time, just bake it for a fresh, homemade pot pie.

By using these shortcuts and make-ahead tips, you can enjoy a homemade chicken pot pie with biscuits without the stress. Enjoy the delicious taste of your efforts, knowing you’ve found a way to fit it into your busy life.

Serving and Storage Guidelines

Serving homemade chicken pot pie is a joy. Follow these tips to make sure it’s enjoyed fully. Let the pie cool for 15 minutes before cutting. This helps the filling stay inside.

Serve it warm with your favorite sides for a complete meal.

Reheating Instructions

Reheating leftovers is easy. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for 15-20 minutes. The filling will bubble, and the crust will be golden.

Or, reheat a slice in the microwave for 1-2 minutes. It will be hot and ready to eat.

Freezing and Thawing Methods

Freeze the pie after it cools. Wrap it in plastic or foil, then in a container or bag.
Thaw it in the fridge overnight. Then, reheat it in the oven as before.
Freeze individual slices. Wrap each in plastic or foil and store in a container or bag.

Recommended Side Dishes

Pair your chicken pot pie with tasty sides. Try a green salad, steamed veggies, or mashed potatoes. They all go well with the pie’s rich filling and flaky crust.

Follow these tips for the best chicken pot pie experience. Serve it fresh or reheat leftovers. The right sides will make your pie the highlight of the meal.

Conclusion

The chicken pot pie recipe with cream of chicken is a hit. It’s easy to make and tastes amazing. It’s perfect for any time, like a family dinner or a holiday.

This recipe has a creamy filling, tender chicken, and a flaky crust. It’s a meal that will make everyone happy. You can even try new things, like adding veggies or making your own crust.

Try this chicken pot pie recipe and enjoy the cozy flavors. It will make your family and friends happy and warm your heart.

FAQ

What are the key ingredients needed to make a chicken pot pie with cream of chicken soup?

To make a chicken pot pie, you’ll need cooked chicken, cream of chicken soup, and mixed veggies. You also need a pastry crust, like a pre-made pie crust or homemade biscuit dough.

Can I use a store-bought pie crust or make my own?

You can choose between a store-bought pie crust or homemade pastry. It depends on what you prefer and how much time you have.

How do I achieve a creamy and flavorful pot pie filling?

For a creamy filling, season the chicken and veggies well. Add extra herbs, spices, or a bit of white wine or sherry. The cream of chicken soup adds a rich texture.

Can I make the chicken pot pie in advance?

Yes, you can make the pie ahead of time. Assemble it, cover it, and chill it until baking. You can also freeze it for up to 3 months. Bake it straight from the fridge or freezer, adjusting the time as needed.

What are some good side dishes to serve with chicken pot pie?

Serve the pie with a fresh green salad, roasted veggies, mashed potatoes, or warm dinner rolls. These sides balance the pie’s hearty, creamy flavor.