Bake Delicious banana bread recipe without baking soda​

Whether baking for your family, bringing a treat to the office, or simply indulging in self-care, this banana bread recipe without baking soda​ will become a new favorite. It’s easy to make, requires just a handful of everyday ingredients, and the results are divine.

So, let’s dive in and discover how you can whip up a batch of this delectable baked goodness in no time. Prepare to impress your friends, satisfy your sweet tooth, and make your kitchen smell heavenly!

banana bread recipe without baking soda​

Description: A moist, flavorful banana bread made without baking soda for a tender, perfectly risen loaf.

Prep Time: 15 minutes

Cook Time: 55-60 minutes

Servings: 10 slices

Calories: 230 per slice

Ingredients:

• 1 3/4 cups all-purpose flour
• One teaspoon of baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• Two large eggs
• `1 cup mashed ripe bananas (about three medium)
• One teaspoon of vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Use nonstick cooking spray or butter to grease a 9 x 5-inch loaf pan.
2. In a medium bowl, combine the baking powder, salt, and all-purpose flour, whisking them together. Set this dry ingredient mixture aside.
3. Cream the softened butter and granulated sugar in a large bowl for two to three minutes, or until light and fluffy.
4. Beat until thoroughly blended after adding each egg one at a time. Next, thoroughly whisk in the vanilla extract and mashed bananas.
5. Gently whisk the dry ingredients into the wet mixture until they are barely mixed. Be careful not to overmix. Gently fold in chopped pecans or walnuts, if desired.
6. Evenly distribute the batter after pouring it into the loaf pan.
7. Bake the banana bread for 55-60 minutes, or until a toothpick inserted in the center comes clean.
8. Before slicing and serving, let the banana bread set in the pan for ten minutes and then move it to a wire rack to finish cooling.

Nutrition Information (per slice):

Calories: 230

Total Fat: 10g

Carbohydrates: 33g

Fiber: 2g

Protein: 4g

Why You’ll Love This banana bread recipe without baking soda​

1. Moist and Flavorful: By combining mashed bananas, butter, and a touch of vanilla, this banana bread recipe delivers a wonderfully moist and flavorful texture without baking soda.
2. Simple Ingredients: With just a handful of everyday ingredients, this recipe is easy to whip up, making it an excellent option for last-minute baking or when you’re short on pantry staples.
3. Versatile: Whether you prefer your banana bread plain or with the addition of nuts, this recipe can be easily customized to suit your taste preferences.
4. No Baking Soda Needed: For those who may be sensitive to baking soda or don’t have it on hand, this recipe offers a delicious alternative that still produces a perfectly risen and fluffy loaf.
5. Crowd-Pleasing: This banana bread without baking soda will surely be a hit with family and friends, making it an excellent choice for sharing or bringing to potlucks and gatherings.

Ingredients and Substitutions

The key ingredients in this banana bread recipe without baking soda​​ are:

Flour: All-purpose flour is the base for this recipe, but you can also use whole wheat flour or a combination of all-purpose and whole wheat for a heartier texture.

Baking Powder: This leavening agent replaces the traditional baking soda, helping the bread rise and achieve a light, fluffy crumb.

Butter: Unsalted butter gives the bread moisture and richness. If preferred, you can use an equivalent quantity of coconut or vegetable oil in its place.

Bananas: Ripe, mashed bananas are essential for the iconic banana bread recipe without baking soda​ flavor and moisture. Make sure to use approximately three medium-sized bananas.

Sugar: Granulated sugar provides sweetness and caramelization to the crust. You can experiment with brown sugar or a combination of white and brown sugar for a deeper flavor.

Eggs: The eggs act as a binder and contribute to the overall structure and texture of the bread.

Vanilla: A touch of vanilla extract enhances the natural sweetness of the bananas.

Nuts (Optional): Chopped walnuts or pecans add a delightful crunch and nutty flavor to the bread, but they can be omitted if desired.

How to Make Banana Bread (Step-by-Step) Without Baking Soda

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the baking powder, salt, and all-purpose flour, whisking them together. Set this dry ingredient mixture aside.
3. In a large bowl, beat the softened butter and granulated sugar for 2–3 minutes until light and fluffy.
4. Add the eggs one at a time and beat until well combined. Add the mashed bananas and vanilla essence and stir until well combined.
5. Add the dry ingredients to the liquid and fold them in gradually. Be careful not to overmix.
6. Carefully fold in the chopped pecans or walnuts, if desired.
7. Evenly distribute the batter after pouring it into the loaf pan.
8. Bake the banana bread recipe without baking soda​ for 55-60 minutes, or until a toothpick inserted in the center comes clean.
9. Before slicing and serving, let the banana bread recipe without baking soda​ set in the pan for ten minutes and then move it to a wire rack to finish cooling.

Advice on How to Make the Best Banana Bread Without Baking Soda

1. Use Ripe Bananas: The riper the bananas, the more intense the flavor and natural sweetness will be in the final bread.
2. Don’t Overmix: Be gentle when incorporating the dry ingredients to avoid a dense, rugged texture.
3. Check for Doneness: The banana bread recipe without baking soda​ is done when a toothpick inserted in the center comes out clean.
4. Allow to Cool Completely: Letting the bread cool completely before slicing ensures a moist, cohesive texture.
5. Consider Mix-Ins: Feel free to experiment with additional ingredients like chocolate chips, cinnamon, or a streusel topping.

Storing and Reheating

This banana bread recipe without baking soda​ can be stored and enjoyed for several days:

Storage:

• Room Temperature: Keep the cooled banana bread recipe without baking soda​ wrapped in foil or stored in an airtight container for 3-4 days.
• Refrigerator: For extended storage, you can keep the bread in the refrigerator for up to 1 week.
• Freezer: Wrap the banana bread recipe without baking soda​ tightly in plastic wrap or foil and freeze for up to 3 months.

Reheating:

• Room Temperature: Slice and enjoy the banana bread recipe without baking soda​ at room temperature.
• Microwave: If you’d like a warm slice, you can reheat individual servings in the microwave for 20-30 seconds.
• Oven: For a crisp crust, reheat the entire loaf in a 350°F (175°C) oven for 10-15 minutes.

Frequently Asked Questions

Is it possible to substitute baking soda for baking powder?

No, this recipe is designed to work without baking soda. Baking powder is the crucial leavening agent to help the bread rise and achieve the desired texture.

Is it possible to use whole wheat flour for all-purpose flour?

Absolutely! All-purpose flour can be replaced 1:1 with whole wheat flour. The flavour will still be excellent even if the texture is a little denser.

Do I need to use unsalted butter?

While unsalted butter is preferred, you can use salted butter if that’s what you have. Just be mindful of the salt in the recipe and adjust accordingly.

Can I put nuts or chocolate chips as mix-ins?

Yes, you can easily customize this banana bread recipe without baking soda​​ by folding in your favorite mix-ins, such as chocolate chips, chopped nuts, or even a streusel topping.

Related Recipes

If you’ve enjoyed this banana bread recipe without baking soda​​​, be sure to check out these other delectable baked goods:

• Banana Banana Bread
• banana bread recipe no butter​
• sourdough bread recipe without starter​

Conclusion

Say goodbye to the hassle of finding baking soda and hello to the most delectable, moist, and flavorful banana bread recipe without baking soda​ you’ve ever tasted. This recipe without baking soda is a game-changer, proving you can achieve bakery-worthy results with just a few simple ingredients.

Whether baking for your family, bringing a treat to the office, or simply indulging in self-care, this banana bread recipe without baking soda​​ will impress. With its tender crumb, rich banana flavor, and the option to customize it to your liking, it’s the perfect solution for your baking cravings.

So, what are you waiting for? Gather your ingredients, preheat your oven, and create a batch of this irresistible banana bread. Your loved ones and your taste buds will appreciate it!