The Easiest (and Most Delicious) Meatloaf Recipe Using Onion Soup Mix
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If you’re looking for a quick, delicious meal that the whole family will love, the meatloaf recipe using onion soup mix is perfect. This savory meatloaf recipe using an onion soup mix is a classic comfort food that’s easy to prepare and flavorful. Whether short on time or just craving a hearty, satisfying meal, this meatloaf-using onion soup mix recipe will become a new weeknight staple in your home.
The meatloaf recipe using an onion soup mix is a versatile dish that’s easy to customize. You can swap out ingredients, adjust the seasoning, and make it your own. Plus, it’s a great way to feed a crowd or meal prep for the week ahead.
meatloaf recipe using onion soup mix
Ingredients:
- 2 lbs ground beef
- One packet of onion soup mix
- 1 cup breadcrumbs
- Two eggs
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6-8
Serving size: 370 calories, 18 grammes of fat, 15 grammes of carbohydrates, and 35 grammes of protein.
How to Make the meatloaf recipe using onion soup mix
- Preheat your oven to 375°F.
- Combine the ground beef, onion soup mix, breadcrumbs, eggs, milk, salt, and pepper in a large mixing bowl. Mix everything until well incorporated.
- Transfer the meatloaf mixture to a 9×13-inch baking dish and shape it into a loaf.
- Bake the meatloaf recipe using onion soup mix for 1 hour or until the internal temperature reaches 160°F.
- Before slicing and serving, let the meatloaf rest for 5-10 minutes.
You’ll love how easy this meatloaf recipe using onion soup mix is to make. The onion soup mix adds a delicious savory flavor that perfectly complements the ground beef, and the breadcrumbs help keep the meatloaf moist and tender. Plus, this meatloaf using onion soup mix dish is a snap to throw together, making it the perfect weeknight meal.
One of the best things about this meatloaf recipe using onion soup mix is its versatility. If you’re following a low-carb diet, you can swap the breadcrumbs for almond flour or crushed pork rinds. You can also adjust the seasoning to your liking, adding herbs like thyme or rosemary or even a little Worcestershire sauce for extra depth of flavor.
Do not overmix the ingredients to ensure your meatloaf recipe using onion soup mix turns out perfectly. Combining the mixture will help prevent the meat from becoming tough and dense. You’ll also want to avoid overcooking the meatloaf, which can make it dry and crumbly. Keep a close eye on it in the oven, and use a meat thermometer to check for doneness.
Once you’ve made your meatloaf recipe using an onion soup mix, you’ll have plenty of leftovers to enjoy. To store it, let the meatloaf cool completely, then wrap it tightly in foil or plastic wrap and refrigerate for up to four days. When you’re ready to reheat it, slice off individual portions and warm them up in the oven or microwave.
This meatloaf recipe uses an onion soup mix and pairs perfectly with various delicious side dishes. Try serving it with roasted potatoes, a fresh green salad, or even buttery mashed potatoes. The savory flavors of the onion soup mix will complement just about any side you choose.
You might wonder if this meatloaf recipe using an onion soup mix is kid-friendly. The answer is a resounding yes! Kids love meatloaf’s rich, comforting flavors, and the onion soup mix adds just the right amount of seasoning without overpowering. Everyone in the family is sure to savour this dish.
Now, it’s time to try this meatloaf recipe using onion soup mix. With its simple ingredients, straightforward preparation, and incredible flavor, it’s sure to become a new go-to in your household. Enjoy!
The Benefits of the meatloaf recipe using onion soup mix
One of the best things about this meatloaf recipe using an onion soup mix is that it’s easy to make. With just a few simple ingredients and a short prep time, you can have a delicious, homemade meal on the table in no time. This makes it the perfect option for busy weeknights when you don’t have much time to spend in the kitchen.
Another great benefit of the meatloaf recipe using an onion soup mix is that it’s packed with flavor. The onion soup mix adds a savory, umami-rich taste that perfectly complements the ground beef. The breadcrumbs also help keep the meatloaf tender and juicy, so you don’t have to worry about drying out in the oven.
This meatloaf recipe using an onion soup mix is also incredibly versatile. As mentioned, you can easily swap ingredients to suit your dietary needs or preferences. For example, if you’re following a low-carb diet, you can use almond flour or crushed pork rinds instead of breadcrumbs. Another way to build your own flavour profile is to play around with various herbs and spices.
The meatloaf recipe using onion soup mix is also a great meal prep option. Once you’ve baked it, you can slice it into individual portions and store them in the fridge or freezer for easy reheating later. This makes it the perfect go-to meal when you’re short on time or don’t like cooking from scratch.
Finally, this meatloaf recipe using an onion soup mix is a crowd-pleaser that the whole family will surely enjoy. The rich, comforting flavors and satisfying texture make it a hit with kids and adults alike. It’s the kind of meal that brings everyone together around the table, and it’s sure to become a new staple in your household.
Tips for Making the Perfect meatloaf recipe using onion soup mix
While the meatloaf recipe using onion soup mix is relatively straightforward, there are a few tips and tricks you can use to ensure that it turns out perfectly every time:
- Don’t Overmix the Ingredients: It’s essential to avoid overmixing the meatloaf mixture, as this can result in a rugged, dense texture. Gently combine the ingredients until they’re incorporated, careful not to overwork the meat.
- Use a Meat Thermometer: To ensure your meatloaf is cooked, use a thermometer to check its internal temperature. It should reach an internal temperature of 160°F before you remove it from the oven.
- Let it Rest: After baking, the meatloaf should be let rest for 5-10 minutes before slicing and serving. This redistributes the juices, resulting in a moist, flavorful final product.
- Customize the Seasoning: While the onion soup mix provides a great flavor base, you can experiment with additional herbs and spices to suit your tastes. Try adding a bit of garlic powder, Italian seasoning, or even a splash of Worcestershire sauce.
- Adjust the Breadcrumbs: If your meatloaf is dry or dense, try reducing the amount of breadcrumbs in the recipe. Conversely, if it is too loose, you can add a bit more breadcrumbs to help bind the mixture.
- Don’t Overcook: It’s important to avoid overcooking the meatloaf, as this can cause it to become dry and crumbly. Keep a close eye on it in the oven and use a meat thermometer to ensure it’s cooked through but still moist and tender.
- Let it Cool Completely: Before storing or slicing the meatloaf, let it cool completely. This will help the texture and flavor develop and make it easier to slice and serve.
Following these tips ensures that your meatloaf recipe using onion soup mix turns out perfectly every time. Whether serving it for a family dinner or prepping it for the week ahead, this dish will surely be a hit.
Serving Suggestions and Leftover Tips
One of the great things about the meatloaf recipe using onion soup mix is that it pairs perfectly with various side dishes. For your dining pleasure, here are some tasty appetiser ideas:
- Roasted Potatoes: The savory flavors of the meatloaf pair beautifully with crispy roasted potatoes. Toss the potatoes with olive oil, herbs, and a bit of parmesan for an extra-tasty side.
- Mashed Potatoes: Classic mashed potatoes are a classic accompaniment to meatloaf. Serve the meatloaf sliced with a generous helping of creamy mashed potatoes on the side.
- Green Salad: A fresh, crisp green salad contrasts light and refreshingly with the rich meatloaf. Add your preferred vegetables and a zesty vinaigrette on top.
- Steamed Vegetables: For a healthier option, serve the meatloaf with steamed broccoli, carrots, or green beans. Toss the vegetables with butter or olive oil for extra flavor.
- Dinner Rolls: Any tasty meatloaf juices on your plate can be soaked up with warm, freshly baked dinner buns.
You’re in luck if you have leftovers from your meatloaf recipe using onion soup mix. This dish reheats beautifully and can be enjoyed for several days after you’ve first made it. Here are some tips for storing and reheating your leftover meatloaf:
- Let it cool completely before storing. Once it’s at room temperature, wrap the meatloaf tightly in foil or plastic wrap and place it in the refrigerator.
- You may keep meatloaf in the refrigerator for up to four days. When you’re ready to reheat it, slice it into individual portions and warm them in the oven or microwave.
- For longer-term storage, you can also freeze the meatloaf. Wrap it tightly and place it in the freezer, which will keep for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight before reheating.
- When reheating the meatloaf, cover it with foil to prevent it from drying. Heat it in the oven at 350°F until it’s warmed through, about 15-20 minutes.
With its incredible flavor and endless serving possibilities, the meatloaf recipe using onion soup mix will become a new staple in your household. Plus, with plenty of leftovers, it’s the perfect meal for busy weeknights or meal prep. Try it out and discover how tasty and adaptable it can be!
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Conclusion
As you can see, the meatloaf recipe using onion soup mix is a true winner when it comes to quick, delicious, and satisfying home-cooked meals. With its simple ingredients, straightforward preparation, and incredible flavor, it’s no wonder this dish has become a classic comfort food.
Whether you’re short on time, looking to meal prep for the week, or just craving a hearty, comforting meal, the meatloaf recipe using onion soup mix is the perfect solution. The onion soup mix adds a savory depth of flavor that complements the ground beef beautifully, while the breadcrumbs help keep the meatloaf tender and moist.
Plus, with its versatility, you can easily customize this recipe to suit your tastes or dietary needs. Swap out ingredients, experiment with seasonings, or serve it alongside your favorite side dishes – the meatloaf using onion soup mix is endlessly adaptable.
So what are you waiting for? Give this delicious meatloaf recipe using onion soup mix a try today. With its unbeatable ease, amazing flavor, and crowd-pleasing appeal, it’s sure to become a new family favorite in no time. Enjoy!
